Out of pure boredom, sugar cravings, and just basic ingredients needed, I found this recipe online at Food.com and gave it a try. These cookies turned out so good. Yummo! I must say I have ate WAY too many. So hard to stop until your stomach tells you to STOP. Thats where I'm at right now but I thought I would share the recipe with you all. I rolled the dough balls about the size of a small rubber ball that a child might get out of a bubble gum machine. They don't spread out to far so you can place them kinda close together for a bigger batch and less time waiting around the oven.
The dough and cookie sheets need to be chilled in the fridge for 15 minutes before baking. I used 3 cookie sheets so after one was cool to the touch I would put it back into the fridge to chill again. Kind of a pain but worth the little effort for a light crunchy chewy cookie.
Recipe
Ingredients:1 C. Butter
1 1/2 C. Sugar
2 Large Eggs
1 tsp vanilla
2 3/4 C. Flour
2 tsp Cream of Tartar
1 tsp Baking Soda
1/4 tsp Salt
3 TBLS Sugar
3 tsp cinnamon
Preheat Oven 350 degrees
1. Mix butter, vanilla, 1 1/2 C. Sugar, and eggs thoroughly in large bowl.
2. Combine flour, cream of tartar, baking soda, salt in a separate bowl and mix.
3. Blend dry ingredients into the butter mixture.
4. Chill Dough and Ungreased cookie sheet for 10 - 15 minutes in the fridge.
5. Meanwhile mix 3 TBLS sugar and 3 tsp cinnamon in small bowl.
6. Scoop 1 inch globs, roll into balls and gently roll in sugar/cinnamon mixture.
7. Place rolled balls on a chilled cookie sheet.
Bake 10 minutes and remove from the pan immediately!
ENJOY!
